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When it comes to noodle dishes, one that has gained popularity in recent years is ramen. However, traditional ramen dishes can be high in carbohydrates and not necessarily suitable for those following a low-carb or ketogenic diet. That’s why we bring you two delicious low-carb ramen recipes that are sure to satisfy your cravings without derailing your healthy eating habits. First up, we have the Low Carb Ramen Noodles by KETohh. This recipe promises an authentic taste of Japanese soup with all the traditional flavors minus the carbs. To make this dish, you’ll need keto-friendly ramen noodles, chicken or vegetable broth, soy sauce, sesame oil, green onions, mushrooms, and soft-boiled eggs. Start by cooking the ramen noodles as directed and setting them aside. Then, in a pot, sauté the mushrooms and green onions in sesame oil before adding the broth and soy sauce. Let the mixture simmer for a few minutes before adding the noodles and sliced boiled eggs. Serve hot and garnish with extra green onions and sesame seeds for added flavor. Next, we have the 20-minute Spicy Sriracha Ramen Noodle recipe by Pixl Parade. This recipe takes instant noodles to a whole new level with added protein and vegetables to boost the nutritional value. To make this dish, you’ll need instant noodles, chicken or vegetable broth, soy sauce, sriracha sauce, garlic cloves, ginger, green onions, mushrooms, chicken breast or tofu, and bell peppers. Start by cooking the noodles in a pot and setting them aside. In a separate pan, sauté the mushrooms and bell peppers before adding the garlic, ginger, and chicken or tofu. Once the ingredients are fully cooked, add the broth, soy sauce, and sriracha sauce before letting the mixture simmer for a few minutes. Finally, add the noodles and sliced green onions before serving hot. Both of these ramen recipes are quick and easy to make, perfect for a weeknight dinner or lunch on the go. With their low-carb ingredients, they also fit into many dietary restrictions, making them a versatile choice for anyone looking to add a healthy and flavorful dish to their menu. So go ahead and indulge in these delicious and wholesome ramen recipes; your taste buds (and your body) will thank you!

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