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Today I’m sharing with you two of my favorite brownie recipes that are guaranteed to satisfy your sweet tooth cravings. Whether you prefer your brownies to be soft and chewy or infused with mint, I’ve got you covered!

Soft and Chewy Brownies

Soft and Chewy BrowniesFirst up is the perfect recipe for soft and chewy brownies. This recipe yields a batch of brownies that are tender and rich in chocolate flavor.

To make them, you’ll need:

  • 1 cup unsalted butter
  • 2 and 1/4 cups granulated sugar
  • 4 large eggs
  • 1 and 1/4 cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder (optional)
  • 1 tablespoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 2 cups semisweet chocolate chips

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. Melt the butter in a medium-sized saucepan over low heat, and then add the sugar and stir until well combined.

Add in the eggs one at a time, whisking well after each addition. Then, stir in the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract.

Finally, fold in the flour and chocolate chips until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the brownies cool in the pan for 10-15 minutes before slicing and serving. Enjoy!

Chewy Mint Chocolate Brownies

Chewy Mint Chocolate BrowniesIf you’re a fan of the classic flavor combo of chocolate and mint, then you’ll love these chewy mint chocolate brownies. They’re infused with peppermint extract and topped with a creamy mint frosting.

To make them, you’ll need:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 and 1/4 cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder (optional)
  • 1 tablespoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 and 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon peppermint extract
  • Green food coloring (optional)

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. Melt the butter in a medium-sized saucepan over low heat, and then add the sugar and stir until well combined.

Add in the eggs one at a time, whisking well after each addition. Then, stir in the cocoa powder, salt, baking powder, espresso powder (if using), vanilla extract, and peppermint extract.

Finally, fold in the flour and chocolate chips until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

While the brownies are baking, prepare the frosting by creaming together the butter and powdered sugar until light and fluffy. Add in the milk, peppermint extract, and food coloring (if using) and beat until well combined.

Once the brownies have cooled, spread the frosting over the top and chill in the refrigerator for at least an hour before slicing and serving. Enjoy!

There you have it - two delicious brownie recipes to satisfy your sweet tooth. Whether you prefer the classic soft and chewy brownies or the refreshing taste of mint chocolate, these recipes are sure to be a hit!

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