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The classic breakfast sandwich has been a go-to for many people on the run, looking for something quick to eat before they start their day. The Sausage McMuffin with egg, an iconic menu item from McDonald’s, has been a staple breakfast item for many years. But did you know that you can make a homemade version of this breakfast sandwich? Here’s how!

Ingredients:

Sausage McMuffin with Egg• English muffins
• Sausage patties
• Eggs
• Cheese slices
• Butter
• Salt and pepper

Instructions:

Homemade Sausage and Egg McMuffin1. Preheat the oven to 350°F.
2. Split the English muffins in half and spread butter on each side.
3. Toast the English muffins in the oven for about 5-7 minutes.
4. Cook the sausage patties on medium heat in a skillet until they are brown and cooked all the way through.
5. Crack an egg into the skillet and season it with salt and pepper. Cook until the egg is set and the yolk is still runny.
6. Place a slice of cheese on top of the sausage patty and put the cooked egg on top of the cheese.
7. Assemble the sandwich by placing the cheese and egg-topped sausage patty onto the toasted English muffin.
8. Optional: add any other toppings you desire, such as lettuce, tomato, or avocado.
9. Serve hot and enjoy!

This homemade version of the Sausage McMuffin with egg is not only easy to make, but it is also a great way to control the ingredients used in the sandwich. You can use healthier options for the sausage and cheese, or even add some vegetables to make it a more nutritious meal. Enjoy this McDonald’s classic from the comfort of your own home!

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