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If the thought of making dumplings has always intimidated you, fear not! I have an easy dumpling recipe that requires no suet, and will have you whipping up mouth-watering dumplings in no time. These dumplings are the perfect comfort food on a cold winter night, and with just a few simple ingredients, they’re easy to make. To get started, you’ll need some flour, baking powder, salt, butter, and milk. Mix the dry ingredients together in a bowl, then add the butter and use your fingers to work it into the flour mixture until it looks like fine breadcrumbs. Next, add the milk and stir until the mixture forms a soft dough. Now it’s time to make the dumplings. Roll the dough into small balls – about the size of a golf ball – and set them aside. In a large pot, bring your chosen liquid to a gentle simmer – this could be a chicken or beef stock, or even just water with a little salt and pepper. Carefully add the dumplings to the pot, cover with a lid, and leave to simmer for around 20 minutes, or until the dumplings are plump and cooked through. While your dumplings are cooking, you can make a simple gravy to serve them with. Melt some butter in a pan, add some flour, and stir to create a paste. Gradually add some of the hot liquid from the pot and keep stirring until the sauce thickens. Add some salt and pepper to taste, and you’re done! These dumplings are so versatile – you can serve them with beef or chicken casserole, roast chicken, or even on their own with some vegetables. They’re also great for leftovers – just reheat them in the oven or microwave for a quick and tasty meal. In conclusion, if you’re looking for an easy and delicious recipe for dumplings, look no further. With just a few simple ingredients, you can make these fluffy, comforting treats in no time. So go ahead and impress your family and friends with your new-found dumpling skills – they’ll be begging you for the recipe! Image source:
Easy Dumpling Recipe
No Suet Required
Beef Casserole with Dumplings
A Delicious and Comforting Meal
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